Pork Fried Rice

Who doesn’t love takeout food. What’s even better is when you can create your favorite take out at home. Here’s my recipe for Pork Fried Rice. I hope you enjoy this recipe as much as me and my family do.

Ingredients

1 turn of olive oil

1 lb. pork for stir fry

1 tablespoon onion powder

1 ½  tablespoons garlic powder

¼ tsp. ground ginger

4 Tbs. soy sauce

2 scrambled eggs

2 boxes of prepared Asian rice

¼ cup of water

15 oz. frozen peas and carrots

Directions

1. In a 5–6-quart stockpot, set the heat on medium high and add one turn of olive oil.
2. Add the pork for stir fry and season with the onion powder, garlic powder and ginger.
3. Cook the pork for 5 to 7 minutes until browned
4. Add premade Asian rice that has been previously cooked following the package directions.
5. Stir in water
6. Add the scrambled eggs and stir gently
7. Add soy sauce and cover the stockpot with a tight-fitting lid
8. Cook for an additional 5 minutes on medium heat
9. Add peas and carrots and cover the pot
10. Cook for an additional 8 to 10 minutes until the peas and carrots are defrosted, stirring often so they are incorporated gently into the rice mixture.
11. Serve

For the video demonstration of the recipe check out the YouTube video here.