Angel Hair Pasta with Tomatoes and Spinach

This is a great recipe that is light yet filling. It could be a great addition to anyone’s summertime menu with its light and fresh flavors.

Ingredients:

One turn of olive oil

1 lb. angel hair pasta cooked according to the package directions

8 ounces of cherry tomatoes

9 ounces of fresh spinach

2 cups of vegetable broth

2 1/2 tablespoons minced garlic

2 1/2 tablespoons Italian seasoning

2 tablespoons onion powder

Directions

1. Set the heat on the stove to medium high.
2. In a 5-6 quart stock pot, add one turn of olive oil to cover the bottom of the pot.
3. Add tomatoes , garlic, Italian seasoning and onion powder. Add about two tablespoons of the vegetable broth and stir. Cook delete cover and stir on medium heat for 8 to 9 minutes stirring occasionally.
4. Use a cooking spoon to break down tomatoes and add one cup of the vegetable broth and spinach.
5. Stir mixture to bring garlic and spinach to the top of the pot
6. Add pasta and stir gently to incorporate mixture.
7. Add remaining cup of broth and lower the heat to medium.
8. Cook for 15 to 20 minutes until ingredients are heated and the spinach is wilted
9. Serve

Add parmesan cheese has garnish if desired

To watch the video demonstration of this recipe, click here.