Turkey and Swiss Tomato Melt

Who doesn’t love a quick meal idea, especially for the summer months when you don’t want to be in the kitchen for too long? Here is a delicious meal idea that can be ready to eat in less than 10 minutes

Ingredients

Two slices of brioche bread

1/4 cup mayonnaise

2 pieces of turkey

2 pieces of Swiss cheese

2 slices of tomato

Directions

1. Place the bread on a plate
2. Spread the mayonnaise on one side of each piece of bread, place them both in a skilled mayonnaise side down
3. On the side without the mayonnaise, add the Turkey and cheese to one slice of bread and the tomato to the other slice of bread
4. Make sure the heat is on the stove is set to medium
5. Transfer to a medium sized skillet, turkey and cheese side up
6. Let grill for approximately 2 ½ minutes, checking the bottom side of the bread gently with a spatula until bread is slightly golden brown
7. Flip the bread with the turkey onto the slice of bread that has the tomato and grill for about another minute until both sides are golden brown, making sure the bread doesn’t’ get overdone
8. Serve the cooked turkey melt on a plate

To watch a demonstration of this recipe, click here