Vegetable Lo Mein

I love creating take out recipes at home. It gives you the chance to add your own ingredients and make it your own. Here’s my version of Vegetable Lo Mein.

Ingredients

½ tablespoon of olive oil

1 lb. Spaghetti cooked according to the package directions

 1 Tbs.  olive oil

2 Tbs. ground ginger

2 ½ Tbs of garlic powder

1 cup of water

COOKING DIRECTIONS

1. Set stove to medium high heat. 
2. In a 5-quart stockpot add olive oil to cover the bottom of the pot.
3. Add cooked spaghetti to the pot. 
4. Add ½ cup of water, soy sauce, ground ginger and garlic powder to the pot, stir to incorporate with the other ingredients.
5. Add vegetables and the other  ½ cup of water to steam vegetables.
6. Stir to incorporate ingredients. 
7. Cover pot and lower heat to medium low.
8. Cook ingredients for ten to fifteen minutes until veggies are cooked through.
9.  Serve.

To view a demonstration of this recipe, check out the video here.